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EFFECTS OF TYPE AND BRED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION AND PALATABILITY .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY TECHNICAL AND FAMILY TASTE PANELS

JOURNAL OF ANIMAL SCIENCE 22:1 (1963) 240-+

Authors:

CB RAMSEY, RS TEMPLE, JW COLE

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS

JOURNAL OF ANIMAL SCIENCE 22:4 (1963) 1001-+

Authors:

CB RAMSEY, RS TEMPLE, JW COLE, BH MEYER

RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE

JOURNAL OF ANIMAL SCIENCE 21:2 (1962) 193-+

Authors:

CB RAMSEY, CS HOBBS, JW COLE

SIMPLIFIED METHOD FOR PREDICTING POUNDS OF LEAN IN BEEF CARCASSES

JOURNAL OF ANIMAL SCIENCE 21:2 (1962) 355-+

Authors:

JW COLE, RH EPLEY, CB RAMSEY

RELATIONSHIP OF BEEF TYPE AND BREED TO OFFAL COMPOSITION

JOURNAL OF ANIMAL SCIENCE 20:4 (1961) 915-&

Authors:

JW COLE, CB RAMSEY